Easy Pizza Dough

Ingredients:
3 cups very warm water (Not hot. About 105 degrees F/40degrees C.)
2 envelopes of yeast (4 1/2 teaspoons)
2 tablespoons sugar
4 tablespoons olive oil
3 teaspoons salt
8 cups of bread flour or all-purpose flour

Directions:
1. Pour hot water into an electric mixer or large bowl.

 2. Sprinkle with yeast and sugar, and stir slightly.

3. Add the oil, salt, and flour.

4. If using a mixer with a bread hook, mix on low for three or four minutes until it forms a soft ball or knead by hand on a floured surface until a soft ballforms.

5. Put the dough into a well-greased bowl, cover with a plastic wrap or a kitchen towel, and put in a warm place until the dough doubles (about 40-60 minutes).

6. Roll the dough out on a floured surface to the desired size. Cookie sheets or flat pan willwork.

7.  Cook at 425 degrees F (218 degrees C) for about 12-15 minutes or until crust edges are golden.