Here's a game changer for serving corn on the cob for a big family reunion or Labor Day barbecue. This is a great idea from @R2sense.
Ingredients:
Ears of corn
Ingredients:
Ears of corn
Water for boiling
Directions:
1. Shuck as many ears of corn as you need for your party and put them in a large, clean picnic cooler.
2. An hour or two hours before the party, boil enough water to cover the corn, pour it over the corn, and close the lid.
3. Drain the cooler when your guests arrive, and close the lid until ready to serve! Voila! You have perfectly cooked corn!
Directions:
1. Shuck as many ears of corn as you need for your party and put them in a large, clean picnic cooler.
2. An hour or two hours before the party, boil enough water to cover the corn, pour it over the corn, and close the lid.
3. Drain the cooler when your guests arrive, and close the lid until ready to serve! Voila! You have perfectly cooked corn!
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