Wednesday, March 21, 2018

Crock Pot Coconut chicken Curry

Here's a super easy recipe if you live near a Trader Joe's and have a large Crock-Pot. This recipe comes from some dear family friends who have even more grandchildren than we do!

8 frozen chicken breasts (or 16-18 chicken tenders) 
4 bottles Trader Joe's yellow curry sauce 
2 cans coconut cream (Shake before opening. Coco Lopez is even better. Ask your grocer to help you find it.) 
Stir-fry vegetables (of any variety-fresh or frozen)
Jasmine or basmati rice
Warm naan bread (available at Trader Joe's and Costco) 

Optional: mangoes, cashews, and cilantro for topping 

1. Put chicken in the Crock-Pot. Combine sauce and cream and pour over the top.

2. Cook on low for 6-8 hours, stirring occasionally.

3. During the last half hour, add the vegetables.

4. Serve with rice and bread. Top with mangoes, cashews, and cilantro if desired.

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