Wednesday, March 21, 2018

Chocolate Chip Pound Cake

It's perfect for a family celebration!

1 box yellow cake mix 
1/2 cup sugar
1 package (3.9 ounces) instant chocolate pudding
3/ 4 cup vegetable oil 
3/4 cup water
4 large eggs
1 8-ounce carton sour cream
1 cup semisweet chocolate chips

1. Combine and whisk together cake mix and sugar.

2. Add other ingredients except for chocolate chips and mix until smooth (but don't beat).

3. Stir in chocolate chips.

4. Pour into greased and floured bundt pan and bake at 350 degrees F (177 degrees C) for 1 hour (plus or minus 10 minutes depending on the oven).

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