Wednesday, March 21, 2018

Elegant and Super Easy Salmon Fillet

This is a recipe that is super easy, elegant, and delicious (as well as more expensive). It goes well with the pork loins above, which are a nice alternative for those who don't eat fish.

1 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon lemon pepper
1 large salmon fillet (about 3-4 pounds) 

1. Mix mayo, lemon juice, and lemon pepper.

2. Spread equally over the salmon fillet.

3. Cook at 425 degrees F (218 degrees C) until the thick­est part is still almost too rare (because it will continue cooking outside the oven).

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