Wednesday, March 21, 2018

Chuck's Favorite Mac and Cheese

Serves 60-80.

4 large onions, chopped 
1/4 cup chopped garlic 
Olive oil
8 kilograms (17 pounds) whole wheat pasta (macaroni or your choice)
2 5-pound bags grated cheddar cheese (can be found at Costco) 
8 16-ounce containers small-curd cottage cheese
2 32-ounce containers plain greek yogurt 
2 cups grated parmesan cheese
1 12-ounce box cornflakes, crushed (about 12 cups) 
2 cups melted butter

Directions:1. Saute onions and garlic in oil and season.

2. Cook pasta.

3. Mix in cheddar and cottage cheeses, yogurt, and onion/ garlic mix.

4. Mix parmesan, cornflakes, and butter in a separate bowl to create a crumble topping.

5. Place pasta mixture in six greased foil pans, top with crumble, and bake uncovered at 350 degrees F (177 degrees C) for 20-25 minutes.

6. Uncover and brown for 10 minutes.

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