Wednesday, March 21, 2018

Burrito Bowls

Serves 60-80.

15 cups dried rice, cooked
15 cups dried beans, cooked
15 cups chopped lettuce or steamed kale
10 cups cooked corn
10 avocadoes, chopped (optional)
Fresh salsa (see recipe on this blog or buy in bulk)
Tortilla chips

1. Layer all ingredients in individual bowls or plates, top with salsa, and serve with chips.

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